Go Back
–+ servings
Butternut Squash Red Pepper Casserole | Can't Stay Out of the Kitchen | this is one of the best ways to serve #ButternutSquash ever! The combination of sweet flavors from the #squash & savory flavors from #ParmesanCheese, #garlic & #rosemary is outstanding. Terrific #SideDish for family, company or #holiday dinners like #Thanksgiving or #Christmas. #GlutenFree #casserole #RedBellPeppers #ButternutSquashRedPepperCasserole

Butternut Squash Red Pepper Casserole

Teresa Ambra
Butternut Squash Red Pepper Casserole is a delightful sweet and savory side dish that will soon become a favorite with your family. This easy recipe includes butternut squash and red bell peppers. It's flavored with garlic, rosemary, parsley and Parmesan cheese to bring out a rich, dramatic, sumptuous flavor that can't be beat. This fantastic casserole is perfect for holidays like Thanksgiving, Christmas or Easter. Everyone will want seconds. Gluten free.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 12
Calories 116 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables
  • 1 vegetable peeler
  • measuring cups
  • measuring spoons
  • 1 large mixing bowl
  • 1 wooden spoon

Ingredients
  

  • 3 1/2 lbs. butternut squash peeled, seeds removed, cut in one-inch cubes (see note below)
  • 1 large red bell pepper cut in one-inch cubes
  • 3 tbsp. olive oil or avocado oil
  • 2 cloves garlic finely minced
  • 3 tbsp. fresh parsley minced (or use dried parsley)
  • 1/2 tsp. fresh rosemary finely minced (or use dried rosemary)
  • ground black pepper to taste
  • 1/2 cup Parmesan cheese shredded or grated finely (see note below)

Instructions
 

  • Spray a 9x13” baking dish with olive oil cooking spray.
  • Mix squash, bell pepper, oil, and seasonings in a large mixing bowl and spread into sprayed baking dish.
  • Top with Parmesan cheese.
  • Bake at 400˚ for 1 hour or until done.

Notes

NOTE: I used one cup parmesan cheese.
 
NOTE: I used one and a half butternut squashes.
 
© Can’t Stay Out of the Kitchen
 
 

Nutrition

Calories: 116kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 81mgPotassium: 526mgFiber: 3gSugar: 4gVitamin A: 14845IUVitamin C: 50mgCalcium: 108mgIron: 1mg
Keyword butternut squash, casserole, cheese, gluten free, parmesan cheese, side dish
Tried this recipe?Let us know how it was!