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Sea Salt Caramel Meltaways | Can't Stay Out of the Kitchen | these melt-in-your-mouth #cookies are rich, decadent & divine! Every mouthful is irresistible & will make you swoon! If you enjoy #SeaSaltCaramelChips this #dessert is for you. Perfect for #tailgating or office parties, potlucks, backyard BBQs & any family get-together. #meltaways #SeaSaltCaramelMeltaways #caramel #CaramelDessert

Sea Salt Caramel Meltaways

Teresa Ambra
Sea Salt Caramel Meltaways are breathtaking. These melt-in-your-mouth cookies are addictive! They're filled with sea salt caramel chips which cause the cookies to explode with flavor. They're rich, decadent, heavenly and absolutely divine. Every bite will knock your socks off. Terrific for tailgating or office parties, potlucks, backyard BBQs, or any family get-together. Also great for summer holiday fun like Memorial Day, Fourth of July and Labor Day. And don't forget to put these awesome cookies on your list for holiday baking. Everyone will want seconds!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 32
Calories 311 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • 1 1/4 cup cookie scoop
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1 cup canola oil or use coconut oil or avocado oil
  • 2 large eggs
  • 1 tsp. real vanilla extract no substitutes
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp. sea salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 5 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 24 oz. bag sea salt caramel chips (two 12-ounce bags)

Instructions
 

  • Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
  • Stir in flour and sea salt caramel chips with a heavy metal spoon.
  • Stir thoroughly; this may take 4-5 minutes.
  • Scoop dough with a large cookie scoop and place about 3-inches apart on greased cookie sheets.
  • Chill cookie sheets with cookie dough in refrigerator one hour.
  • Bake at 350° for about 12-14 minutes or until done.
  • Rotate cookie sheets on racks every six to seven minutes of baking time.
  • Cool completely.

Notes

NOTE: My cookies took slightly longer to bake.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 311kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 29mgSodium: 191mgPotassium: 53mgFiber: 1gSugar: 27gVitamin A: 216IUCalcium: 7mgIron: 1mg
Keyword caramel, cookie, dessert
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