Go Back
+ servings
Southwestern Dip | Can't Stay Out of the Kitchen | this fantastic #TexMex #appetizer is quick & easy to make up. It's terrific to serve for #tailgating or office parties, potlucks or summer #holiday fun like #CincoDeMayo, #FourthOfJuly or #LaborDay. Serve with #Fritos or #TortillaChips. Every bite will knock your socks off! #GlutenFree #MontereyJackCheese #ChiliWithBeans #GreenChilies #TexMexDip #SouthwesternDip #TexMexAppetizer

Southwestern Dip

Teresa Ambra
Southwestern Dip is an appetizer that will knock our socks off! No kidding. This amazing dip includes Monterey Jack cheese, chili with beans, diced green chilies and a little Tabasco sauce. It's baked in the oven and served with Fritos or Tortilla chips. It's really easy to toss together for a quick tailgating or holiday party. This amazing gluten free appetizer is also great for snacking on weekends as it reheats wonderfully.
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine Tex-Mex
Servings 16
Calories 104 kcal

Equipment

  • 1 9 or 10-inch tart dish or pie plate
  • 1 sharp knife to chop vegetables
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 15.5 oz. can diced tomatoes drained and mashed
  • 15 oz. can chili with beans
  • 4 oz. can green chilies diced, undrained
  • 10 oz. Monterey Jack cheese shredded
  • 1 small onion diced
  • 1/4 tsp. Tabasco sauce
  • 1 large green onion diced

Instructions
 

  • Mix together the diced tomatoes, chili, cheese, green chilies, onion and Tabasco sauce in a mixing bowl.
  • Mix well and spread into a greased baking dish.
  • Bake at 325 degrees for 30 minutes.
  • Garnish with green onions.
  • Serve with Tortilla chips or Fritos.

Notes

NOTE: This appetizer is also good reheated.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 104kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 315mgPotassium: 182mgFiber: 2gSugar: 1gVitamin A: 283IUVitamin C: 6mgCalcium: 158mgIron: 1mg
Keyword appetizer, beans, cheese, gluten free, Tex Mex, tomatoes
Tried this recipe?Let us know how it was!