Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes is a mouthwatering, irresistible side dish. The potatoes are sprayed with olive oil, then sprinkled with herbs and parmesan cheese before baking. This is a wonderful recipe for family, company or holiday dinners. It's quick and easy to toss together and healthier than many potato side dishes. If you enjoy potatoes, this is one recipe you don't want to miss! Gluten free.
Equipment
- 1 18x26" cookie sheet pan
- parchment paper
- 1 sharp knife to cut vegetables
- 1 pastry brush
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 2 lbs. petite red potatoes washed and cubed (or quartered)
- 1/4 cup olive oil or avocado oil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 tsp. dried parsley
- 1 tsp. garlic salt
- 1/4 tsp. ground black pepper
- 1/2 cup grated parmesan cheese divided use
Instructions
- Spread potatoes evenly on a parchment paper-lined cookie sheet.
- Spray or drizzle with olive oil. (You can also use a pastry brush).
- Sprinkle herbs, garlic salt and pepper over top.
- Sprinkle half of the Parmesan cheese over top of the herbs.
- Bake at 350° for approximately 20 minutes.
- Turn potatoes over with spatula and sprinkle with remaining Parmesan cheese.
- Cook an additional 20-25 minutes or until potatoes are fork tender.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 226kcalCarbohydrates: 26gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 7mgSodium: 496mgPotassium: 735mgFiber: 3gSugar: 2gVitamin A: 128IUVitamin C: 14mgCalcium: 112mgIron: 2mg
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