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Cream of Celery Soup | Can't Stay Out of the Kitchen | this delicious #GooseberryPatch #recipe uses #potatoes to thicken the #soup so it's healthier & #GlutenFree. This is great for cool, winter nights, but also fantastic re-heated for lunches. #celery #CreamOfCelerySoup

Cream of Celery Soup

Teresa Ambra
Cream of Celery Soup is a healthy and delicious soup that's perfect for cold, winter nights. This recipe reheats well for lunches, too. It's thickened with potatoes rather than flour so it's gluten free. Additionally, it's very economical and won't break the bank to make! This smooth and creamy soup is just what the doctor ordered when you're looking for something hot to warm you up during the cooler months of the year.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 8
Calories 234 kcal

Equipment

  • 1 Dutch oven with lid
  • 1 wooden spoon
  • 1 sharp knife to cut vegetables
  • 1 immersion blender preferred (or regular blender)
  • 1 vegetable peeler
  • measuring cups
  • measuring spoons
  • 1 soup ladle

Ingredients
  

  • 1/2 cup unsalted butter melted (1 stick)
  • 4 green onions diced
  • 1 bunch celery sliced
  • 5 medium potatoes peeled and chopped (this was equivalent to about 4 cups potatoes)
  • 1 leek green top removed, washed thoroughly and sliced
  • 6 cups water as needed (I used about 6 cups)
  • 4 bay leaves
  • 1 tsp. Salt and pepper to taste
  • 1/2 cup half-and-half

Instructions
 

  • Place butter in the bottom of a large Dutch oven; add onions and leek and sauté over medium heat.
  • Stir occasionally.
  • Add celery and potatoes.
  • Place enough water in Dutch oven to cover vegetables.
  • Add bay leaves, salt and pepper.
  • Boil over medium heat approximately 30 minutes, or until potatoes are tender.
  • Remove bay leaves and discard.
  • With an emulsion blender, blend vegetables until smooth.
  • Stir in half-and-half.
  • Season with extra salt and pepper, if desired.
  • Heat through.
  • Garnish with additional green onions, or cooked celery, if desired.

Notes

Recipe slightly adapted from Gooseberry Patch, Country Quick and Easy.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 234kcalCarbohydrates: 26gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 36mgSodium: 274mgPotassium: 634mgFiber: 3gSugar: 2gVitamin A: 682IUVitamin C: 29mgCalcium: 54mgIron: 1mg
Keyword celery, gluten free, main dish, potatoes, soup
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