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Blackberry Crisp | Can't Stay Out of the Kitchen | This #dessert is absolutely mouthwatering. It's terrific as a #summer #dessert, but #blackberries can be purchased year round now so it's great for any kind of #holiday, company or #potluck #dessert. #HolidayDessert #BlackberryDessert #BlackberryCrisp

Blackberry Crisp

Teresa Ambra
Blackberry Crisp is sensational. This amazing dessert is made with a blackberry filling flavored with almond extract. The oatmeal topping takes it to the next level. Top it with vanilla ice cream and you have a heavenly dessert where everyone will want a bite...probably much, much more! This is a great dessert for potlucks, holiday or company meals. Since you can find blackberries all year round, you can enjoy it any time you want to splurge--not just in the summer!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 234 kcal

Equipment

  • 1 8x12" glass baking dish or 9x9" glass baking dish
  • 2 medium mixing bowls
  • 2 wooden spoons
  • measuring cups
  • measuring spoons

Ingredients
  

BLACKBERRY FILLING:

  • 24 oz. pkg. fresh blackberries washed and patted dry (four 6-ounce packages)
  • 1/2 cup granulated sugar
  • 1 tbsp. UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1/2 tsp. almond extract
  • 1/4 cup water

OATMEAL TOPPING:

  • 1/2 cup oatmeal (I used old-fashioned oats)
  • 1/2 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1/2 cup light brown sugar packed
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 cup unsalted butter melted (1/2 stick)

Instructions
 

BLACKBERRY FILLING:

  • Mix blackberries, granulated sugar, flour, and almond extract in a large mixing bowl with a wooden spoon.
  • Pour into a greased or sprayed 9x9” or 8x12” baking dish.
  • Sprinkle water evenly over all.

OATMEAL TOPPING:

  • Melt butter.
  • Add oatmeal, flour, brown sugar, baking powder and baking soda.
  • Stir with a fork to combine.
  • Crumble streusel evenly over top of blackberry mixture.
  • Bake at 350° for about 20-30 minutes, or until topping is light brown and fruit is bubbly.
  • Serve warm with ice cream, if desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 234kcalCarbohydrates: 43gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 124mgPotassium: 179mgFiber: 5gSugar: 30gVitamin A: 359IUVitamin C: 18mgCalcium: 59mgIron: 1mg
Keyword blackberries, blackberry cobbler, cobbler, dessert
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