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Peach Cobbler Overnight Oatmeal | Can't Stay Out of the Kitchen | this fantastic #oatmeal #recipe cooks in the #SlowCooker overnight. So easy & terrific for a company or #holiday #breakfast. Fresh, canned or frozen #peaches can be used. #vegan #GlutenFree #crockpot #OatMilk #SteelCutOats #OvernightOatmeal #PeachCobbler #PeachCobblerOvernightOatmeal

Peach Cobbler Overnight Oatmeal

Teresa Ambra
Peach Cobbler Overnight Oatmeal is awesome. This is a terrific breakfast idea for holidays or company since it can be made overnight in the slow cooker. Steel-cut oats are so creamy and delicious when slow-cooked. If you enjoy Peach Cobbler, you'll love the Peach Cobbler-inspired flavor of these fantastic oats. This recipe is hearty, filling and satisfying, but also vegan and gluten free.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 12
Calories 366 kcal

Equipment

  • 1 large crockpot
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to peel, pit and slice or dice peaches

Ingredients
  

  • 24 oz. pkg. steel-cut oats (I used Bob’s Red Mill known as pinhead oats or Irish oats)
  • 48 oz. container Califia Farms oat milk or almond milk
  • 3 cups water
  • 3/4 cup brown sugar packed or maple syrup (optional)
  • 1 tbsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. pink Himalayan sea salt
  • 1 tbsp. vanilla extract
  • 4 medium peaches (about 4 cups unpeeled, diced; can use frozen or canned)
  • 1 cup peaches sliced or diced, for garnish, if desired

Instructions
 

  • Spray a large 6 or 7-quart crockpot very generously with cooking spray.
  • Combine first nine ingredients and spread into crock pot.
  • Cook on low overnight for approximately 5 hours.
  • Serve garnished with fresh or canned peach slices and a dash of cinnamon, if desired.

Notes

NOTE: You can portion out the servings into microwavable glass or plastic containers. Refrigerate for up to one week and microwave before serving.
 
NOTE: You can also freeze the cooked oatmeal in the same type of containers. Remove from freezer and allow to defrost in refrigerator a day or so before using and microwaving as noted above.
 
NOTE:  If you are trying to decrease your sugar intake, omit maple syrup or brown sugar.
 
NOTE: I left the peels on the peaches, but you can peel if you prefer.
 
NOTE: You can use fresh, frozen or canned peaches.
 
NOTE: I used six peaches and they yielded about 6 rounded cups fruit. This is a little overkill for this recipe, but we enjoy a lot of fruit. While I sliced the peaches, they are better diced before adding to the recipe.
 
NOTE: Overnight oatmeal is something of a misnomer. This recipe was done in about 5 hours in my slowest crockpot. I recommend using a programmable crockpot so the recipe is done in the morning when you want it ready to serve.
 
NOTE: The key to this recipe is not overcooking the oatmeal so it sticks onto the sides of the crockpot. Five hours is really all you need.
 
NOTE: Oat Milk can be purchased at Walmart and other grocery stores pretty easily now. But you have to go first thing in the morning at Walmart because they sell out so quickly!
 
NOTE: This recipe is easiest if you have a slow cooker with a programmable timer. Set the end time for when you want to serve breakfast.
 
NOTE: You can omit the brown sugar and use Stevia extract or Monk Fruit sugar, if desired, to lower calories and remove sugar.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 366kcalCarbohydrates: 70gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 229mgPotassium: 159mgFiber: 9gSugar: 28gVitamin A: 444IUVitamin C: 3mgCalcium: 222mgIron: 4mg
Keyword breakfast, brunch, crockpot, gluten free, main dish, peaches, Slow Cooker, vegan
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