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Jalapeno Bacon Cornbread | Can't Stay Out of the Kitchen | this amazing #cornbread gets its heat from #Hormel #JalapenoBacon! It's perfect with any soup, chili or main dish. #jalapeno #bacon #JalapenoBaconCornbread

Jalapeno Bacon Cornbread

Teresa Ambra
Jalapeno Bacon Cornbread is fantastic! This amazing southern style Tex-Mex cornbread starts with Hormel's Jalapeno Bacon. It has just enough heat to make the cornbread interesting without overwhelming the taste buds. Terrific to serve with soup or chili. If you enjoy a little zip in your cornbread, this is the perfect recipe for you.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads, Rolls and Muffins
Cuisine Tex-Mex
Servings 16
Calories 129 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 large mixing bowl
  • 1 large skillet
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup cornmeal
  • 1/2 cup UNBLEACHED all-purpose flour (You can also use gluten free flour)
  • 1 large egg
  • 1/2 cup buttermilk or soured milk
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 1 tbsp. molasses
  • 1/4 cup granulated sugar
  • 2 tbsp. unsalted butter melted
  • 1/4 tsp. baking soda
  • 2 tsp. baking powder
  • 4 slices Hormel jalapeno bacon crisp-fried and crumbled (see note below)

Instructions
 

  • Cook bacon over medium heat in a large skillet.
  • Be careful not to cook too long or on too high of a heat so the bacon scorches!
  • Remove to paper towel-lined plate to drain; crumble into small pieces when cool.
  • Mix all ingredients in a large mixing bowl until well blended.
  • Pour into a greased 9x9” or 8x12” baking dish.
  • Bake at 425° for 20-25 minutes.

Notes

NOTE: To sour milk, place milk in a measuring cup. Add about a tablespoon of vinegar. Allow contents to sit out on counter for about 5 minutes until milk curdles.
 
NOTE: The amount of bacon used is dependent on how hot you want the cornbread; you can increase to 6 slices if you prefer).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 129kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 23mgSodium: 136mgPotassium: 86mgFiber: 1gSugar: 9gVitamin A: 121IUVitamin C: 0.1mgCalcium: 58mgIron: 1mg
Keyword bacon, cornbread, jalapeno peppers
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