Creamy Vegetable Chowder is a wonderful comfort food meal during the cold, dreary days of winter. Plus, this fantastic chowder can be whipped up in about 30 minutes. It's chocked full of vegetables, but totally hearty, filling and satisfying. Delightful served in bread bowls and so delicious even your kids will enjoy this scrumptious, thick chowder.
Add onion and celery and cook about 3 minutes, or until tender.
Stir in flour and cook one minute.
Add chicken broth slowly and work into mixture until fully incorporated.
Add half-and-half slowly until incorporated.
Add potatoes, broccoli, cauliflower and carrots, corn, green beans and asparagus.
Stir in seasonings.
Cover with lid.
Bring to a boil and cook over medium heat until vegetables are tender, about 5-8 minutes.
Allow mixture to thicken and heat through.
Stir in cheddar cheese and cook until cheese is melted.
Serve in bread bowls, if desired.
Sprinkle with additional cheese for garnish.
Notes
NOTE: This chowder thickens after sitting out or if refrigerated. You may want to use an additional cup of chicken broth or water to bring to desired consistency.NOTE: The bread bowls really increase the calories for this recipe. If you want to reduce calories, omit the bread bowls.