Go Back
–+ servings
Easy Chicken and Noodles | Can't Stay Out of the Kitchen | This amazing #ChickenAndNoodles #recipe is irresistible & mouthwatering comfort food. Can be made for weeknight dinners in less than 30 minutes! #chicken #noodles #soup #EasyChickenAndNoodles

Easy Chicken and Noodles

Teresa Ambra
Easy Chicken and Noodles is just what the doctor orders when you want a stick-to-the-ribs meal. This scrumptious comfort food recipe is mouthwatering and irresistible. It's particularly good on cool, winter nights when you want something to warm you up. This entree is so easy that dinner can be on the table in less than 30 minutes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chicken, Main Dish, Soup
Cuisine American
Servings 6
Calories 588 kcal

Equipment

  • 1 Dutch oven with lid
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 64 oz. carton chicken broth (two 32-ounce cartons)
  • 1/2 cup unsalted butter (1 stick)
  • 1 can cream of chicken soup
  • 1 scant teaspoon Tony's Creole Seasoning
  • 2 cups chicken cooked, cubed (can use more, if desired)
  • 16 oz. bag Essenhaus Amish narrow noodles
  • 12 oz. bag frozen mixed vegetables
  • 1 small onion chopped
  • 2 ribs celery diced
  • 1 tsp. Salt and pepper to taste
  • 1 cup water or additional chicken broth

Instructions
 

  • In a large stockpot or Dutch oven, melt butter.
  • Add celery and onion and cook until tender, about 5-7 minutes.
  • Add chicken broth and bring mixture to a boil over medium heat.
  • Add mixed vegetables and noodles and cook until noodles are al dente.
  • Add chicken soup, creole seasoning and cooked chicken.
  • Heat through.
  • If necessary, add additional water or broth.
  • Season with salt and pepper, if desired.

Notes

NOTE: The noodles will absorb the chicken broth the longer it sits out. To reheat, you may have to add additional water or chicken broth.
 
NOTE: The directions for cooking the noodles including a time span from between 10-20 minutes. I found the noodles were cooked through at 9 minutes.
 
NOTE: I purchased a 16-oz. bag of Essenhaus narrow egg noodles at Walmart.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 588kcalCarbohydrates: 68gProtein: 21gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 133mgSodium: 1873mgPotassium: 492mgFiber: 5gSugar: 4gVitamin A: 3663IUVitamin C: 8mgCalcium: 77mgIron: 3mg
Keyword carrots, chicken, chicken casserole, chicken soup, corn, green beans, main dish, noodles, peas
Tried this recipe?Let us know how it was!