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Apple Crumb Pie | Can't Stay Out of the Kitchen | my Mom's fantastic old-fashioned #recipe. Great for family, company or #holiday dinners. #Christmas #Thanksgiving #pie #AppleCrumbPie

Apple Crumb Pie

Teresa Ambra
Apple Crumb Pie is absolutely heavenly. This old-fashioned recipe is a delightful way to enjoy Apple Pie. It's a terrific dessert to make for holidays like Thanksgiving or Christmas, but easy and delicious enough to make for everyday dinners as well. It will cure your sweet tooth cravings and everyone you serve it to will come back for seconds.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert, Pies
Cuisine American
Servings 8
Calories 363 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 pastry blender
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small to medium mixing bowl

Ingredients
  

  • 4 large tart apples peeled and sliced (I used 6 Gala medium to large apples)
  • 1/2 cup granulated sugar
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/3 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 tsp. cinnamon
  • 1 unbaked pie shell

Instructions
 

  • Peel and slice apples; place in a large mixing bowl.
  • Sprinkle apples with ½ cup granulated sugar and cinnamon.
  • Place in pie shell that has already been dotted with butter.
  • Mix remaining half cup of granulated sugar with flour in a small mixing bowl; cut in 1/3 cup butter with a pastry blender until crumbly.
  • Sprinkle mixture over apples in pie plate.
  • Bake in hot oven at 450° for 10 minutes.
  • Then reduce heat to 350° and bake 40 to 60 minutes longer or until apples are done.
  • Cool completely.

Notes

NOTE: To dot with butter, just slice off thin slices of butter and place about 6 or 8 in bottom of pie shell.
 
NOTE: Mom didn’t fill her pies as full as I do for a deep dish pie plate. So her pies baked more quickly than mine.
 
NOTE: I used this recipe for Homemade Pie Crust, but you can substitute a store-bought pie crust if desired.
 
NOTE: Preparation time does not include time necessary to roll out pie crust for this recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 363kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 20mgSodium: 90mgPotassium: 158mgFiber: 4gSugar: 37gVitamin A: 299IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Keyword apple dessert, apple pie, apples, dessert
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