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Expresso Chocolate Chip Cookies | Can't Stay Out of the Kitchen | these heavenly #cookies use #Expresso #ChocolateChips! They are rich, decadent & divine. Every bite will have your mouth watering. #chocolate #ChocolateDessert #holiday #tailgating #HolidayDessert #ChristmasCookieExchange #coffee #ExpressoChocolateChipCookies

Expresso Chocolate Chip Cookies

Teresa Ambra
Expresso Chocolate Chip Cookies are fantastic! Get your caffeine fix with these bad boys! They're made with expresso chocolate chip morsels for a full explosion of chocolate and coffee flavors. Perfect for Christmas Cookie Exchanges or holiday parties. Every bite will knock your socks off.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 66
Calories 133 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 24 oz. bag expresso baking chips (two 12-ounce bags)

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and expresso chocolate chips with a wooden spoon to combine.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Place in freezer for about 15 minutes.
  • Bake cookies for about 12-15 minutes or until edges are light brown.
  • Rotate cookie sheets on racks every six minutes during baking time.
  • Cool completely.

Notes

NOTE: I was baking three cookie sheets at a time. My cookies took about 18 minutes to bake.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 133kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 55mgPotassium: 74mgFiber: 1gSugar: 10gVitamin A: 99IUCalcium: 18mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coffee, cookie, dessert
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