Twix Candy Bar Chocolate Pie

Teresa Ambra

Twix Candy Bar Chocolate Pie is absolutely awesome. This luscious and creamy Chocolate Pie is rich, decadent and so heavenly. It uses only 5 ingredients so it's incredibly easy to whip up. This mouthwatering dessert is terrific for holidays and company but easy enough to make for every day.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Dessert, Pies

Cuisine American

Servings

Calories 393 kcal

Equipment

1 large mixing bowl
1 wooden spoon
1 whisk
1 sharp knife to chop Twix bars
measuring cups

Ingredients

9.7 oz. bag mini Twix Candy Bars divided use
1 1/2 cups half-and-half
5.85 oz. box instant chocolate pudding mix (dry)
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
9 inch chocolate crumb crust

Instructions

Slice 6 candy bars in half lengthwise; set aside.
Coarsely chop the remaining Twix candy bars.
Reserve ¼ cup chopped candy bars for topping; set aside.
Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip or other non-dairy topping.
Stir in the coarsely chopped Twix candy bars.
Pour chocolate mixture into chocolate crust.
Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
Line the outside of the pie with the sliced Twix candy bars.
Freeze for six to eight hours before serving.
Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

Nutrition

Calories: 393kcalCarbohydrates: 51gProtein: 5gFat: 19gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 377mgPotassium: 220mgFiber: 1gSugar: 40gVitamin A: 209IUVitamin C: 0.4mgCalcium: 114mgIron: 1mg

Keyword chocolate, chocolate dessert, dessert, pie, Twix Candy Bars

Tried this recipe?Let us know how it was!