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Beef and Noodles | Can't Stay Out of the Kitchen | this fantastic #GooseberryPatch #recipe is comfort food for the soul! It's savory, scrumptious & so welcome on cold, winter nights when you want something to warm you up. Easy, delicious & kid-friendly. #beef #SlowCooker #Noodles #Pasta #BeefEntree #BeefAndNoodles

Beef and Noodles

Teresa Ambra
Beef and Noodles is one of those comfort food meals where you can't get enough! This savory and sumptuous entree is partially cooked in the slow cooker, then the remainder is cooked on the stovetop. It's a stick-to-the-ribs meal that's mouthwatering and just what the doctor ordered on cold, winter nights when you want a hot meal to warm you up. Kid-friendly, too.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 20 minutes
Course Beef, Main Dish, Pasta
Cuisine American
Servings 10
Calories 531 kcal

Equipment

  • 1 crock pot
  • measuring cups
  • measuring spoons
  • 2 forks to shred meat
  • 1 large platter or cookie sheet to debone meat
  • 1 Dutch oven
  • 1 whisk
  • 1 small bowl

Ingredients
  

  • 3 lb. beef roast
  • 3 tbsp. vinegar
  • 3/4 cup warm water .
  • 48 oz. can beef broth
  • 1/2 cup unsalted butter (1 stick)
  • 3 tbsp. UNBLEACHED all-purpose flour
  • 3/4 cup cold water
  • 16 oz. wide egg noodles uncooked
  • 1 tsp. Salt and pepper to taste
  • 1 tbsp. dried parsley for garnish, if desired

Instructions
 

  • Generously salt and pepper both sides of roast.
  • Place in a slow cooker.
  • Add vinegar and warm water.
  • Heat overnight or on a low setting for 8 hours.
  • Remove beef to a large platter.
  • Remove any fat or gristle and discard.
  • Shred beef with 2 forks.
  • Set aside.
  • Pour broth residue from slow cooker into a Dutch oven.
  • Add beef broth, butter, salt and pepper.
  • Bring to a boil.
  • Reduce heat and simmer.
  • In a small mixing bowl, whisk flour into cold water.
  • Gradually add the flour paste mixture to the boiling broth mixture.
  • Bring to a boil for 5 minutes.
  • Add uncooked noodles.
  • Reduce heat and simmer for 10 minutes or until noodles are cooked.
  • Stir in shredded beef.
  • Heat until noodles are soft.
  • Sprinkle with parsley for garnish, if desired.

Notes

NOTE: The longer the Beef and Noodles sit out, the more liquid the noodles will absorb. You can always add additional beef broth, if necessary.
 
Recipe adapted from Gooseberry Patch, Flavors of Fall.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 531kcalCarbohydrates: 37gProtein: 35gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 156mgSodium: 827mgPotassium: 683mgFiber: 2gSugar: 1gVitamin A: 358IUVitamin C: 2mgCalcium: 69mgIron: 4mg
Keyword beef, main dish, noodles, pasta, Slow Cooker
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