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Maple Pecan Pie | Can't Stay Out of the Kitchen | this #PecanPie is dynamite! It's made with #MapleSyrup instead of corn syrup. It's rich, heavenly and so very decadent. Enjoy this #pie for #Christmas, other #holidays or your next special occasion. #dessert #PecanDessert #MaplePecanPie

Maple Pecan Pie

Teresa Ambra
Maple Pecan Pie is one scrumptious pie! This rich and decadent pie only takes about five to ten minutes to whip up. It's made with real maple syrup instead of corn syrup giving it superior taste. This is a spectacular dessert for company and holiday menus. Every bite will have you drooling.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pies
Cuisine Southern
Servings 8
Calories 382 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/4 cup unsalted butter melted (1/2 stick)
  • 1 rounded cup whole pecan halves
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 1 cup real maple syrup NOT corn syrup
  • 1/2 tsp. sea salt
  • 1 unbaked pie shell

Instructions
 

  • Melt butter in mixing bowl.
  • Add eggs, vanilla, granulated sugar, maple syrup and salt; stir to combine.
  • Pour into unbaked pie shell.
  • Sprinkle whole pecans on top.
  • Bake at 350° for about 50-60 minutes or until set.

Notes

NOTE: I used a rounded cup of whole pecan halves. This probably equated to about 1 ¼ cups to 1 1/3 cups whole pecan halves.
 
NOTE: My pies took between 1 hour 15 to 1 hour 20 minutes to bake completely.
 
NOTE: This pie requires real maple syrup NOT corn syrup.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 382kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 85mgSodium: 238mgPotassium: 141mgFiber: 1gSugar: 49gVitamin A: 279IUVitamin C: 0.001mgCalcium: 61mgIron: 1mg
Keyword dessert, pecans, pie
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