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Toasted Coconut White Chocolate Cookies | Can't Stay Out of the Kitchen | these amazing #cookies use only 5 ingredients & start with a #CakeMix. They're perfect for #holiday #baking & a #ChristmasCookieExchange. If you need a quick & easy #dessert for the #Holidays, this is it! #coconut #chocolate #WhiteChocolateChips #ToastedCoconutWhiteChocolateCookies

Toasted Coconut White Chocolate Cookies

Teresa Ambra
Toasted Coconut White Chocolate Cookies are luscious and amazing. These 5-ingredient cookies are made with a Coconut cake mix, toasted coconut and white chocolate chips. They're perfect for holiday baking and Christmas Cookie Exchanges because they're so quick and easy to whip up. If you enjoy coconut and chocolate, you'll love the combination in these heavenly cookies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 34
Calories 133 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • 1 small cookie sheet to toast coconut
  • 1 toaster oven (or use regular oven to toast coconut)
  • 1 spatula

Ingredients
  

  • 15.25 oz. box Duncan Hines Coconut Supreme Cake Mix
  • 2 large eggs
  • 1/4 to 1/3 cup canola oil (see note below)
  • 1 cup toasted coconut
  • 11.25 oz. bag white chocolate chips (NOT vanilla chips or premiere white baking chips)

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, pour cake mix.
  • Add eggs and canola oil and stir until combined.
  • Stir in white chocolate chips and toasted coconut.
  • Grease cookie sheets with cooking spray.
  • Roll mixture into balls and place on prepared cookie sheets.
  • Bake at 350 degrees for 13-15 minutes or until done.
  • Rotate cookie sheets on racks every 6-7 minutes while baking.
  • Cool completely.

Notes

NOTE: I kept my hands moist while rolling the cookie dough into balls.
 
NOTE: I was baking 3 racks at a time. My cookies took about 24 minutes to bake completely.
 
NOTE: White chocolate chips will burn easily. You must rotate the racks every six to seven minutes while baking to avoid browning the white chocolate chips.
 
NOTE: This recipe requires white chocolate chips. Not vanilla chips. Not premiere white baking chips. Vanilla chips & white baking chips do not have cocoa in the ingredients. In the Dallas Metroplex the only stores that carry white chocolate chips are Kroger and Trader Joe’s.
 
NOTE: Start with ¼ cup oil and try to mix the dough with the least amount of oil possible. This will help the cookies set up better and not flatten out too much while baking.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 102mgPotassium: 52mgFiber: 1gSugar: 11gVitamin A: 19IUVitamin C: 0.1mgCalcium: 49mgIron: 0.4mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert, white chocolate chips
Tried this recipe?Let us know how it was!