BBQ Pork Stuffed Potatoes

Teresa Ambra

BBQ Pork Stuffed Potatoes are so hearty, filling and satisfying. These are great to serve for tailgating parties and company dinners. One bite and everyone will be drooling. The Barbecue Pork is to die for--add that to potatoes and you have a comfort food meal that will knock your socks off!

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Prep Time 5

Cook Time 1

Total Time 6

Course Pork Main Dish

Cuisine American

Servings

Calories 526 kcal

Equipment

1 large cookie sheet
1 fork to prick potatoes
1 wooden spoon

Ingredients

6 cups Barbecue Pork (See link to recipe below)
8 large baking potatoes

Instructions

Wash potatoes; prick with a fork.
Place potatoes on a cookie sheet.
Bake potatoes in 400 degree oven about an hour to an hour and a half, or until done.
Remove from oven.
Slice the tops of the potatoes.
Fill each with about ½ to 2/3 cup Barbecue Pork.
Serve.

Notes

NOTE: The Barbecue Pork recipe can be found here.

NOTE: In order to keep this recipe gluten free, you must find a BBQ sauce without gluten when making the Barbecue Pork recipe.

NOTE: Preparation time does not include time required to make Barbecue Pork.

NOTE: My nutrition calories don't count out exactly. The BBQ Pork is counted for 10 servings and the potatoes only 8 servings. I used about a half batch of the BBQ Pork to factor into the calories.

Nutrition

Calories: 526kcalCarbohydrates: 67gProtein: 48gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 112mgSodium: 105mgPotassium: 2202mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 57mgIron: 4mg

Keyword barbecue, gluten free, main dish, pork, potatoes

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