Go Back
–+ servings
Italian Cheese Biscuits | Can't Stay Out of the Kitchen | these quick & easy drop #biscuits will knock your socks off! They can be made in 30 minutes making them an excellent choice for weeknight suppers. Terrific #SideDish for #FathersDay. #bread #CheddarCheese #Italian #CheeseBiscuits #ItalianCheeseBiscuits

Italian Cheese Biscuits

Teresa Ambra
Italian Cheese Biscuits are so mouthwatering and delightful. These biscuits are filled with Cheddar Cheese and several different herbs. Then they're brushed with a garlic-butter-herb glaze after baking. This quick and easy recipe can be ready to serve in 30 minutes. It's a great side dish for weeknight meals when you're short on time. Also great for company dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breads, Rolls and Muffins
Cuisine American
Servings 18
Calories 212 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 pastry blender
  • 1 1/4 cup cookie scoop
  • 1 small microwaveable bowl
  • 1 pastry brush
  • 1 spatula

Ingredients
  

BISCUITS:

  • 3 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 4 tbsp. unsalted butter cold
  • 2 cups sharp cheddar cheese shredded
  • 2 cups half-and-half or whole milk (see note below)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme

GARLIC BUTTER SAUCE:

  • 4 tbsp. unsalted butter
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme

Instructions
 

BISCUITS:

  • Preheat oven to 400°.
  • Lightly spray a large cookie sheet with cooking spray.
  • Set aside.
  • Combine flour, baking powder, baking soda and salt in a medium-sized mixing bowl.
  • Cut cold butter into flour mixture using a pastry cutter.
  • Add cheddar cheese, half-and-half or milk, garlic powder, thyme, oregano, basil and marjoram.
  • Stir with a wooden spoon until combined, but don't over mix.
  • Scoop dough with a one-quarter cup scoop and drop the dough onto a greased cookie sheet.
  • The biscuits will expand while baking, so spread about two to three inches apart on greased baking sheet.
  • Bake for 15-20 minutes in preheated oven.
  • The tops of the biscuits should begin to turn light brown and biscuits will be firm to the touch.

GARLIC BUTTER GLAZE:

  • While the biscuits are baking, melt butter in a small bowl in the microwave.
  • Stir in garlic powder, thyme, oregano, basil, marjoram and salt.
  • Remove biscuits from oven.
  • Use a pastry brush to spread the garlic butter over the tops and sides of all the biscuits.

Notes

NOTE: This may seem like a lot of salt for the Garlic Butter Glaze. But without that amount, the biscuits will taste too bland.
 
NOTE: If you do not have half-and-half on hand and substitute whole milk instead, start with about 1 ½ cups. You may not need as much liquid since it is thinner than half-and-half.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 212kcalCarbohydrates: 18gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 273mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 405IUVitamin C: 0.4mgCalcium: 149mgIron: 1mg
Keyword biscuits, bread, cheese
Tried this recipe?Let us know how it was!