Pina Colada White Chocolate Cookies are to die for! These luscious cookies will have you drooling from the first bite! This quick and easy 5-ingredient dessert just explodes with flavor. They're terrific for tailgating or office parties, potlucks, backyard barbecues or baby showers. If you want comfort food, these Pina Colada White Chocolate Cookies will do it!
Roll cookies into balls and place three-inches apart on prepared baking sheets.
Bake at 350° for 13-15 minutes or until done.
Rotate cookie sheets on oven racks every 7 minutes of baking time.
Cool completely.
Notes
NOTE: Because I was baking three racks of cookies at once, my cookies took about 18 minutes to make. I also rotated the trays every six minutes.NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.NOTE: I found these cookies did better by rolling the dough into balls than using a cookie scoop.NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.NOTE: I found it easier to keep my hands slightly moist while rolling the cookie dough.