Gluten Free Peach Dump Cake Cobbler

Teresa Ambra

This delicious Dump Cake takes only 5 minutes to prepare! It's a quick and easy dessert for potlucks, tailgating parties, backyard barbecues or company dinners. This is a great dessert option for family or friends who are on a gluten free diet. It's also the easiest Peach Cobbler recipe ever!

4.14 from 15 votes

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Prep Time 5

Cook Time 45

Total Time 50

Course Dessert

Cuisine Southern

Servings

Calories 292 kcal

Equipment

1 19x13" glass baking dish
measuring cups
1 nut chopper if nuts are not previously chopped
1 wooden spoon

Ingredients

17 oz. box gluten free yellow cake mix
63 oz. can Lucky Leaf Premium peach pie filling (three 21-ounce cans)
1 cup coconut
1 cup pecans chopped, or walnuts
1 cup unsalted butter melted (2 sticks)

Instructions

Grease 9x13” pan.
Spoon peach pie filling into a greased baking dish.
Sprinkle with coconut, then pecans or walnuts.
Sprinkle dry cake mix over top.
Pour melted butter evenly over cake mix.
Bake about 45 minutes at 350° until bubbly and lightly browned on top.

Notes

NOTE: You can add a tablespoon of cinnamon sprinkled evenly over top of the peach pie filling, if desired.

Nutrition

Calories: 292kcalCarbohydrates: 33gProtein: 1gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 33mgSodium: 59mgPotassium: 103mgFiber: 2gSugar: 17gVitamin A: 410IUVitamin C: 2mgCalcium: 14mgIron: 1mg

Keyword cobbler, coconut, dessert, gluten free, gluten free dessert, peach dessert, peaches, pecans

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