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Fruit Cole Slaw | Can't Stay Out of the Kitchen | try this revved up version of #ColeSlaw for your next #holiday potluck. Perfect for #MothersDay, #MemorialDay, #FathersDay, #FourthofJuly & #LaborDay. This one includes #Strawberries #Blueberries, #Bananas & #FruitCocktail. #Salad #FruitColeSlaw #GlutenFree #Healthy #LowCalorie #CleanEating

Fruit Cole Slaw

Teresa Ambra
Fruit Cole Slaw is one of the best Cole Slaw recipes you'll ever eat. This one includes blueberries, strawberries, bananas and reduced-sugar fruit cocktail for a revved up version that's irresistible. This is a terrific potluck salad for summer holidays like Mother's Day, Memorial Day, Father's Day, Fourth of July or Labor Day. The salad dressing uses Greek yogurt rather than mayo. This recipe is healthy, low calorie, gluten free and clean eating.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad and Salad Dressing, Side Dish
Cuisine American
Servings 12
Calories 111 kcal

Equipment

  • 1 large serving bowl
  • 1 sharp knife to cut vegetables and fruit
  • 1 small mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 wooden spoon

Ingredients
  

  • 8 oz. container plain Greek yogurt or Icelandic yogurt
  • 1/2 cup honey
  • 1/4 cup white vinegar
  • 3 tbsp. lemon juice
  • 1/2 tsp. pink Himalayan sea salt
  • 1/8 tsp. ground black pepper
  • 15 oz. can reduced sugar fruit cocktail drained
  • 2 cups blueberries
  • 1 cup fresh strawberries sliced
  • 1 medium ripe banana sliced (I used two)
  • 14 oz. pkg. coleslaw mix

Instructions
 

  • In a small bowl, combine yogurt, honey, white vinegar, lemon juice, salt and pepper with a whisk.
  • Refrigerate until ready to assemble salad.
  • Combine the fruit cocktail, blueberries and strawberries in a salad bowl.
  • Stir in coleslaw.
  • Refrigerate until ready to assemble salad.
  • Just before serving, combine coleslaw mixture, banana and salad dressing ingredients.
  • Serve immediately.

Notes

NOTE: You can also combine all the ingredients except the bananas and refrigerate. Garnish salad with bananas just before serving.
 
Recipe adapted very lightly from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 111kcalCarbohydrates: 27gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.001gCholesterol: 1mgSodium: 96mgPotassium: 199mgFiber: 2gSugar: 23gVitamin A: 128IUVitamin C: 25mgCalcium: 42mgIron: 0.5mg
Keyword bananas, blueberries, cole slaw, fruit cocktail, gluten free, salad, side dish, strawberries
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