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Almond Joy Ice Cream Pie | Can't Stay Out of the Kitchen | this spectacular 4-ingredient #recipe will knock your socks off! It's the ultimate #dessert for #Easter, #MothersDay or other special occasions. It tastes like eating #AlmondJoyBars but in #IceCream form! #AlmondJoyDessert #ChocolateDessert #IceCreamDessert #HolidayDessert #EasterDessert #MothersDayDessert #coconut #almonds #chocolate

Almond Joy Ice Cream Pie

Teresa Ambra
This spectacular ice cream dessert tastes like eating Almond Joy Bars but in ice cream form! It's filled with chocolate chip ice cream, coconut and almonds. Then the ice cream is poured into a chocolate crust. Garnish with chocolate sauce and maraschino cherries, if desired. This incredibly easy 4-ingredient recipe is perfect for Easter, Mother's Day, Valentine's Day or special occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 478 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon

Ingredients
  

  • 2 chocolate pie crusts
  • 1/2 gallon chocolate chip ice cream softened (I used Blue Bell)
  • 1 cup almonds sliced or slivered
  • 1 cup coconut
  • 1/4 cup chocolate sauce for garnish, if desired
  • 8 marashino cherries for garnish, if desired

Instructions
 

  • Mix softened ice cream, almonds and coconut together in a large mixing bowl with a wooden spoon.
  • Divide between both pie shells and freeze.
  • Can garnish with a sauce or maraschino cherries, if desired.

Notes

NOTE: You can use any type of crust, and alternate almost any combination of ice cream and nuts.
 
NOTE: The filling is enough for two chocolate pie shells.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 478kcalCarbohydrates: 53gProtein: 8gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.001gCholesterol: 40mgSodium: 207mgPotassium: 418mgFiber: 4gSugar: 33gVitamin A: 493IUVitamin C: 1mgCalcium: 163mgIron: 2mg
Keyword almonds, chocolate, chocolate chips, chocolate dessert, coconut, dessert
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