Glazed Chocolate Donuts are the ultimate in comfort food. These delightful cake-like donuts are rich and chocolaty. Then they're glazed with a luscious vanilla glaze. They are so mouthwatering you won't be able to stop at one! Perfect for a holiday, company or weekend breakfast. Be prepared to make more than one batch. Everyone will want more!
In a large mixing bowl, stir granulated sugar, flour, cocoa powder, baking soda, baking powder and salt.
Add the egg, vanilla, melted butter, sour cream, and milk and whisk until combined.
Transfer the batter to a Zip-Lock bag with the corner snipped off.
Fill the donut cavities in the prepared pan with the batter until 2/3 full.
Bake the doughnuts for 10-15 minutes, or until puffed and a toothpick inserted into the center comes out clean.
Cool in the pan for 5-10 minutes, before transferring to a cooling rack to cool completely.
GLAZE:
Whisk ingredients together in a mixing bowl until smooth.
If the glaze is too thick, thin with a teaspoon or two of milk.
Spoon the glaze over the cooled donuts and swirl with the back of the spoon until the top is totally covered with icing.
Place glazed donuts on cooling rack.
Allow any excess glaze to drip off donuts.
Allow the glaze to set 10-15 minutes before serving.
Notes
NOTE: The secret to my donuts raising so nice and high is baking them at 425° instead of 350.° The extra heat allows the donuts to raise sufficiently in the short amount of time it takes to bake them. (I also fill the donut cavities quite full).NOTE: You can purchase 20-tin donut pans at Jo-Ann's Fabric and Crafts.