Oreo Cookie Dessert will rock your world! The bottom layer is crushed Oreos. The second layer is Blue Bell Vanilla ice cream. The third layer is a homemade chocolate fudge sauce with walnuts. Then it's topped with Cool Whip and crushed Oreos. This magnificent dessert will wow all your friends and company. It's perfect for Valentine's Day or other holidays. Everyone will be drooling over this mouthwatering, sensational dessert!
Reserve 1/3 cup crushed Oreos for topping; set aside.
Mix together crushed Oreo cookie and ¼ cup melted butter with a fork.
Press into a greased 9x13” glass baking dish.
Bake at 350 degrees for 5 minutes.
Cool completely! This will probably take about 30 minutes.
Cut half gallon of vanilla ice cream into 5/8-inch slices.
Spread over the baked but cooled Oreo crumb crust.
Cover with plastic wrap and place dessert in freezer while making and cooling the fudge topping.
Topping: Place the chocolate square, butter, granulated sugar and canned milk in a small to medium saucepan.
Cook and stir until thick, over low heat.
This will take approximately 10-15 minutes.
Add nuts; stir and cool! (See note below).
Pour cooled chocolate sauce over frozen ice cream layer.
Cover chocolate sauce with Cool Whip.
Sprinkle some of the reserved crushed Oreo cookies over the Cool Whip.
Keep frozen.
Serve straight from the freezer.
Notes
NOTE: To quick cool the sauce, I placed the hot saucepan in the refrigerator for 30-40 minutes.NOTE:If you don't have canned evaporated milk, you can substitute half-and-half or heavy whipping cream (but not regular milk).