Creamy Sweet Corn

Teresa Ambra

Creamy Sweet Corn is absolutely sensational. This quick and easy side dish can be ready in about 10 minutes. It's perfect for company, holiday or family dinners. This recipe tastes a lot like Rudy's BBQ Cream Corn. It is so delicious you'll find this corn recipe becomes your favorite go-to side dish. Gluten free.

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Prep Time 2

Cook Time 10

Total Time 12

Course Veggie, Veggie Side Dish, Veggies

Cuisine American

Servings

Calories 144 kcal

Equipment

1 large Dutch Oven
1 wooden spoon
1 table knife to cube the cream cheese
1 whisk
measuring cups
measuring spoons

Ingredients

2 lb. bag frozen corn thawed
1/2 tsp. Salt and pepper to taste
2 tbsp. granulated sugar
1/2 stick unsalted butter (1/4 cup)
4 oz. cream cheese cut in cubes
1/4 cup heavy whipping cream

Instructions

In a saucepan, melt butter and cream cheese.
Stir with a whisk until mixture melts (it will still be a little clumpy).
Add the corn, sugar, salt and pepper.
Stir frequently so all the ingredients blend well together.
Cook over low heat until corn is hot.
This will take 10-15 minutes.
Add the whipping cream and stir thoroughly.

Notes

NOTE: I have used either half-and-half or heavy whipping cream. My personal preference is heavy whipping cream.

NOTE: This will take longer to cook if the corn is not thawed.

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Nutrition

Calories: 144kcalCarbohydrates: 21gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 152mgPotassium: 254mgFiber: 2gSugar: 3gVitamin A: 199IUVitamin C: 5mgCalcium: 41mgIron: 1mg

Keyword corn, cream cheese, gluten free, side dish

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