Caramel Blondies

Teresa Ambra

Caramel Blondies are awesome and sure to cure any sweet tooth craving you have! These lovely treats are filled with Ghirardelli caramel chips making them absolutely spectacular. They're perfect for any kind of tailgating party or potluck.

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Prep Time 10

Cook Time 50

Total Time 1

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 192 kcal

Equipment

1 11x17" jelly roll pan
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 spatula

Ingredients

1 1/2 cups unsalted butter softened (3 sticks)
1 1/2 cups brown sugar firmly packed
3/4 cup granulated sugar
3 large eggs
2 tsp. vanilla extract (real, not imitation)
4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 tsp. baking soda
1 tsp. sea salt
24 oz. bag Ghirardelli caramel chips (two 12-ounce bags)

Instructions

Preheat oven to 350°.
Grease or spray a large 11x17” jelly-roll pan with cooking spray.
In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium speed with an electric mixer until fluffy.
Stir in flour and caramel chips with wooden spoon until combined.
Spread and press down cookie dough into prepared cookie sheet.
Bake at 350 for 40-50 minutes, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

NOTE: My oven took almost 50 minutes to bake these blondies sufficiently. Your oven may cook them faster.

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Nutrition

Calories: 192kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 145mgPotassium: 28mgFiber: 0.3gSugar: 21gVitamin A: 209IUCalcium: 12mgIron: 1mg

Keyword caramel, cookie, dessert

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