Peach White Chocolate Chip Blondies
These heavenly blondies are filled with fresh peaches and white chocolate chips. The flavors are awesome and a delightful treat during the summer and early fall months when fresh peaches are in season. These goodies are terrific for backyard barbecues, tailgating or office parties and potlucks.
Equipment
- 1 11x17" jelly roll pan
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- 1 measuring cups
- measuring spoons
- 1 sharp knife to peel, cut and dice peaches
Ingredients
- 1 1/2 cups unsalted butter softened (3 sticks)
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 cups fresh peaches peeled and finely diced
- 12 oz. pkg. white chocolate chips (NOT vanilla chips or premiere white baking chips)
Instructions
- Preheat oven to 350°.
- Grease or spray a large 11x17” jelly roll pan with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, peaches and white chocolate chips with wooden spoon until combined.
- Spread and press down cookie dough into prepared cookie sheet.
- Bake at 350 degrees for 40-50 minutes, or until lightly browned and a toothpick inserted in center comes out clean
Notes
NOTE: My oven took almost 50 minutes to bake these blondies sufficiently. Your oven may cook them faster.
NOTE: You can use a smaller cookie sheet but adjust time accordingly.
Peaches courtesy of Washington State Fruit Commission.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 178kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 97mgPotassium: 56mgFiber: 0.4gSugar: 15gVitamin A: 217IUVitamin C: 0.3mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!