These amazing sweet potatoes are chocked full of bacon. Then they're lightly seasoned with cinnamon and maple syrup. This easy four-ingredient recipe is terrific as a side dish or for a country-style breakfast. Gluten free.
1 large skillet with lid or cast iron skillet with lid
1 sharp knife to cut vegetables
1 vegetable peeler
measuring spoons
1 wooden spoon or spatula (or both)
Ingredients
4medium-sizedsweet potatoespeeled and diced evenly
1lb.bacondiced into bite sized pieces
3/4tsp.cinnamon
1tsp.Salt and pepperto taste
2tbsp.maple syrup
Instructions
Heat a cast iron skillet over medium heat.
Add the bacon and sauté until crisp.
This will probably take 10-15 minutes.
Meanwhile, peel and dice sweet potatoes.
Set aside.
Remove bacon to a paper towel-lined plate.
Add sweet potatoes to bacon grease in skillet.
Sprinkle with cinnamon, salt and pepper.
Sauté 15-20 minutes with lid covered, or until tender.
Add bacon back into skillet.
Drizzle sweet potatoes with maple syrup.
Stir to combine.
Notes
NOTE: While it may seem odd to add the sweet potatoes to a skillet without removing the bacon grease, the potatoes tasted wonderfully and did not stick to the skillet while frying.