These mouthwatering and irresistible meatballs are filled with pepperoni and mozzarella cheese. Then they're served in a pepperoni sauce. It's like eating Pepperoni Pizza in meatball form! This gluten free recipe is wonderful for company dinners and potlucks.
3/4cupgluten free Italian style bread crumbsor use regular bread crumbs
1largeegg
1tsp.Italian seasoning
1/2tsp.sea salt
2.5oz. pkg.pepperonisliced, cut in eighths
1/4cuponiondiced
8oz. blockmozzarella cheesecut in one-inch cubes
PEPPERONI SAUCE:
1/3 to 1/2cupolive oildivided use
1/2cuponionchopped
3-4clovesgarlicsliced or minced
14.5oz. canfire-roasted tomatoes with garlicundrained
14.5oz. cantomatoes with celery, green pepper and onionundrained
14.5oz. canstewed tomatoes
3oz. cantomato paste
1tsp.dried basil
1tsp.dried oregano
1tsp.fennel seeds
32oz. jarspaghetti sauce
2.5oz. pkg.mini pepperoni
16oz. pkg.Ronzoni gluten free spaghetticooked and drained (or use regular spaghetti)
1/2cupParmesan cheeseshredded, for garnish
1tsp.fresh parsleyChopped, for garnish
Instructions
PEPPERONI MEATBALLS:
Preheat oven to 350.
Chop up the large sliced pepperoni into eighths.
Set aside.
In a large bowl, combine beef, chopped pepperoni, bread crumbs, egg, ¼ cup onion, Italian seasoning and salt.
Remove about a golf-ball sized amount of meat for each meatball.
Place a mozzarella cheese cube into each meatball and roll up tightly, securing beef mixture around cheese to prevent leaks.
Place meatballs on a lightly sprayed, parchment paper-lined cookie sheet.
Bake at 350 for about 30-40 minutes or until done.
PEPPERONI SAUCE:
Meanwhile, in a large Dutch oven, heat olive oil.
Then add onion and sauté until translucent – maybe 3 minutes.
Add garlic.
Stir together and cook another minute – 2 at the most.
Add tomatoes, paste, spaghetti sauce and seasonings.
I swished out the spaghetti sauce jar with a little water and added that too.
Finally, add cooked meatballs and mini pepperoni.
Cover with lid and bring sauce to a simmer.
Cook over low to medium heat about 20 minutes until everything is cooked through.
To serve: Spread spaghetti on plate.
Ladle pepperoni sauce and meatballs over top.
Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
Notes
NOTE: I find 4C brand gluten free bread crumbs and Ronzoni gluten free pasta at Wal-Mart.NOTE: You can substitute regular Italian style bread crumbs and regular pasta for the gluten free items in this recipe with excellent results.NOTE: Since the meatballs and sauce cook simultaneously, this recipe can be cooked in about 30 minutes.