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Fudge Frosted Chunky Monkey Brownies | Can't Stay Out of the Kitchen | These heavenly #brownies have #chocolate chunks in the batter & #fudge frosting on top. This addictive #dessert has triple the chocolate threat when you add ice cream & #Ghirardelli chocolate sauce on top!

Fudge Frosted Chunky Monkey Brownies

Teresa Ambra
These fabulous brownies are rich, decadent and addictive! They have triple the chocolate flavor with chocolate chunks in the brownie, fudge icing and Ghirardelli chocolate sauce over top! Perfect dessert for company, tailgating or office parties and summer holiday fun.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 351 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 rubber spatula
  • 1 medium sauce pan
  • 1 whisk

Ingredients
  

BROWNIES:

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter softened (2 sticks)
  • 2 large eggs
  • 1/4 tsp. sea salt
  • 2 tsp. vanilla extract
  • 1/2 cup banana mashed with a fork (about one medium-large banana)
  • 12 oz. pkg. semi-sweet chocolate chunks or chocolate chips
  • 1 cup pecans finely diced

CHOCOLATE FUDGE ICING:

  • 3 tbsp. unsalted butter melted
  • 2 tbsp. cocoa
  • 2 cups powdered sugar
  • 3 tbsp. 2% milk
  • 1 dash salt
  • 1 tsp. vanilla extract

Instructions
 

BROWNIES:

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  • Add flour, mashed banana, pecans and chocolate chunks.
  • Stir with a wooden spoon to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Spread brownie mixture into prepared pan.
  • Smooth the top with a knife or rubber spatula.
  • Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  • Cool completely before adding Fudge Frosting.
  • Allow icing to set about 15 minutes before cutting into bars.

CHOCOLATE FUDGE ICING:

  • Cook butter and cocoa in medium sauce pan for 1-2 minutes on medium heat.
  • Remove from burner.
  • Add powdered sugar and milk and whisk to combine.
  • Then add a dash of salt and vanilla.
  • Spread fudge icing over brownies working quickly so frosting stays smooth.

Notes

NOTE: You really have to spread the icing fast or it will harden too quickly.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 351kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 41mgSodium: 36mgPotassium: 169mgFiber: 2gSugar: 33gVitamin A: 319IUVitamin C: 0.3mgCalcium: 34mgIron: 2mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, fudge
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