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Banana Sea Salt Caramel Blondies | Can't Stay Out of the Kitchen | these amazing #brownies have triple the #caramel flavor with caramel chips in the cookie, icing and caramel sauce drizzled over top! Perfect #dessert for potlucks, #tailgating parties, summer #holiday fun or backyard #BBQs. #cookies #bananas

Banana Sea Salt Caramel Blondies

Teresa Ambra
These delectable blondies are filled with ripe bananas, pecans and sea salt caramel chips. Then they're topped with a luscious caramel buttercream icing. They're terrific for company desserts, tailgating parties, potlucks or summer holiday fun.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 280 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 microwaveable dish
  • 1 microwave oven

Ingredients
  

BLONDIES:

  • 1/2 cup unsalted butter softened (1 stick)
  • 2 large eggs
  • 1 cup brown sugar packed
  • 1 cup mashed bananas (about 2)
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 10 oz. pkg. sea salt caramel chips (or salted caramel chips)
  • 1/2 cup pecans chopped, or walnuts

CARAMEL BUTTERCREAM ICING:

  • 1/3 cup unsalted butter softened/melted
  • 2 tsp. real vanilla extract
  • 1/4 cup sea salt caramel chips melted
  • 3 cups powdered sugar
  • 2-3 tbsp. water to make of spreading consistency

Instructions
 

BLONDIES:

  • Mix butter, brown sugar, eggs, banana, baking powder, baking soda and salt with an electric mixer until smooth.
  • Add flour, caramel chips and pecans and fold into mixture.
  • Spread dough into a greased 9x13” glass baking dish.
  • Heat oven to 350°.
  • Bake 20-30 minutes, or until done and a toothpick inserted in center comes out clean.
  • Cool completely.
  • Frost with Caramel Buttercream Icing.

CARAMEL BUTTERCREAM ICING:

  • Melt caramel chips in the microwave.
  • Stir every 15-30 seconds until totally melted.
  • This will take about 1 ½ top 2 minutes.
  • Combine with butter.
  • Add vanilla and half of the powdered sugar.
  • Add a tablespoon of water and cream ingredients with an electric mixer or whisk until smooth.
  • Add remaining powdered sugar and additional water as needed until smooth and of spreading consistency.
  • Spread icing over top of cooled blondies quickly before it hardens and sets up.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 280kcalCarbohydrates: 49gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mgSodium: 141mgPotassium: 77mgFiber: 1gSugar: 36gVitamin A: 240IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword bananas, brownie, caramel, cookie, dessert
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