Healthy Gluten Free Chocolate Chip Cookies
These amazing Chocolate Chip Cookies are so delicious you'll never believe they're gluten free and made with coconut sugar. They're perfect for tailgating parties, potlucks and family gatherings where you're serving those on restricted diets. Great for holidays too.
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 2 cups coconut sugar
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 cups gluten free all-purpose flour (I used Krusteaz) or your favorite gluten free flour
- 3/4 tsp. sea salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 20 oz. bag organic dark chocolate chips (two 10-ounce bags)
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugar, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Stir well to combine; this may take 3-5 minutes.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
- Rotate cookie sheets on oven racks every six minutes of baking time.
- Cool completely.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 169kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 21mgSodium: 112mgPotassium: 91mgFiber: 1gSugar: 10gVitamin A: 149IUVitamin C: 0.1mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!