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Chocolate Vanilla Swirl Brownies | Can't Stay Out of the Kitchen | Vanilla chips are swirled into #brownies and practically caramelize while baking. They are absolutely awesome! The brownies have #chocolate chips too. Rich, decadent, amazing. #dessert

Chocolate Vanilla Swirl Brownies

Teresa Ambra
These luscious brownies have chocolate chips in the batter and vanilla chips swirled into the batter. The vanilla chips caramelize while baking providing an explosion of flavor that's incredibly rich and decadent. These brownies are terrific for tailgating parties, potlucks or backyard barbecues.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 390 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer or whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 3/4 cup cocoa
  • 1 1/4 cups unsalted butter melted (2 1/2 sticks)
  • 2 cups granulated sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 4 large eggs
  • 1 1/2 tsp. vanilla extract
  • 1 cup nuts chopped, (pecans or walnuts)
  • 12 oz. pkg. semi-sweet chocolate chips
  • 12 oz. pkg. premiere white baking chips (vanilla chips)

Instructions
 

  • Preheat oven to 350.
  • Melt butter. Add cocoa, eggs, vanilla and sugar and mix with an electric mixer or whisk.
  • Stir in flour, nuts and chocolate chips.
  • Grease a 9x13" baking dish.
  • Spread batter into prepared baking dish.
  • Sprinkle vanilla chips on top.
  • Bake at 350° for 5 minutes.
  • Remove dish from oven.
  • With a knife, swirl softened vanilla chips into chocolate brownie batter.
  • Bake at 350 degrees for 35-40 minutes longer or until a toothpick inserted in center comes out clean.
  • Allow brownies to cool about 15 minutes.

Notes

NOTE: You can tent the brownies with foil after swirling the vanilla chips in so the vanilla chips don't darken so much while baking. But tent very loosely and the brownies may take a little longer to bake completely in the middle.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 390kcalCarbohydrates: 42gProtein: 5gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 60mgSodium: 29mgPotassium: 221mgFiber: 3gSugar: 30gVitamin A: 353IUVitamin C: 0.1mgCalcium: 54mgIron: 2mg
Keyword brownie, chocolate, chocolate dessert, cookie, dessert
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