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Fudgy Sprinkle Brownies | Can't Stay Out of the Kitchen | these dynamite #brownies are filled with #chocolate & #sprinkles! The #fudge frosting is to die for! They're perfect for #tailgating parties, potlucks or any family get-together. #cookie #dessert

Fudgy Sprinkle Brownies

Teresa Ambra
These fantastic brownies are filled with chocolate and sprinkles and are topped with a fudgy chocolate icing. These kid-friendly brownies are perfect for tailgating or office parties, potlucks or summer holiday fun.
3.84 from 6 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 318 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sauce pan
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

BROWNIES:

  • 3/4 cup cocoa
  • 1 1/4 cups unsalted butter melted (2 1/2 sticks)
  • 2 cups granulated sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 4 large eggs
  • 1 cup pecans (or walnuts) chopped (measure after chopping)
  • 1 cup sprinkles

FUDGE ICING:

  • 3 tbsp. unsalted butter melted
  • 2 tbsp. cocoa
  • 2 cups powdered sugar
  • 3 tbsp. 2% milk
  • 1 dash salt
  • 1 tsp. vanilla extract
  • 1/3 cup sprinkles as needed

Instructions
 

BROWNIES:

  • Melt 2 ½ sticks butter (1 1/4 cups).
  • Add cocoa, eggs and granulated sugar and mix with an electric mixer or whisk.
  • Stir in flour, sprinkles and nuts.
  • Grease and flour a 9x13" baking dish.
  • Bake at 350° for 45-55 minutes until toothpick inserted in center comes out clean.
  • Allow brownies to cool about 30 minutes before adding icing.

FUDGE ICING:

  • Cook butter and cocoa for 1-2 minutes on medium heat.
  • Remove from burner.
  • Add powdered sugar and milk and whisk to combine.
  • Then add a dash of salt and vanilla.
  • Spread fudge icing over brownies working quickly so frosting stays smooth.
  • Sprinkle evenly with sprinkles.
  • Allow brownies to set up before cutting into bars.

Notes

NOTE: My brownies took about 45-50 minutes to bake completely, but some ovens may bake this recipe more quickly.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 318kcalCarbohydrates: 44gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 61mgSodium: 17mgPotassium: 103mgFiber: 2gSugar: 35gVitamin A: 391IUVitamin C: 0.05mgCalcium: 20mgIron: 1mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, fudge
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