Pumpkin Chip Cookies are so mouthwatering. These delectable cookies use pumpkin 'n spice chips along with vanilla chips and taste absolutely heavenly. They are wonderful for fall or holiday baking.
2cupsTollhouse premiere white baking chips(vanilla chips)
Instructions
Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour, pumpkin spice chips and vanilla chips with a wooden spoon to combine.
Stir really well and thoroughly; this may take 4-5 minutes to get all the flour worked into the dough.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 13-15 minutes or until edges are light brown.
Rotate cookies on racks every six to eight minutes while baking.
Cool completely.
Notes
NOTE: I was baking 4 racks at a time with 24 cookies per cookie sheet. My cookies took longer to bake – about 20-24 minutes. I rotated the racks every eight minutes.