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Oreo-Stuffed Chocolate Chip Cookies | Can't Stay Out of the Kitchen | these sensational #chocolate chip #cookies have an #Oreo buried in each cookie! They're so rich & decadent you'll be drooling after the first bite! Perfect for #Christmas cookie exchanges & #holiday parties. #dessert

Oreo-Stuffed Chocolate Chip Cookies

Teresa Ambra
Oreo-Stuffed Chocolate Chip Cookies are outstanding. These sensational monster-sized Chocolate Chip Cookies have a delightful surprise inside because they're stuffed with Oreo cookies! They are wonderful for Christmas Cookie Exchanges, holiday or tailgating parties or anytime you want to wow your guests. You'll swoon after the first bite. Everyone will love these delectable treats and want you to bake more!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 20
Calories 461 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 3 1/2 cups UNBLEACHED all-purpose flour
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 cups semi-sweet chocolate chips
  • 19-20 whole Oreo cookies (I used regular Oreos, not double-stuffed)

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and chocolate chips with a wooden spoon to combine.
  • Make sure dough is thoroughly combined; this may take 4-5 minutes.
  • Shape dough with hands around a single Oreo cookie and place each ball of dough a several inches apart on greased cookie sheets.
  • Flatten cookie dough down with the palms of your hands.
  • Bake for 20-24 minutes or until edges are light brown and cookies are done.
  • Rotate cookies on racks every six to eight minutes while baking.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to get the texture right. If the dough gets too sticky, add a little flour to the batter.
 
NOTE: I was baking three racks in the oven at a time with 12 cookies per cookie sheet (18x26” cookie sheets). My cookies took 24 minutes to bake. I rotated racks every eight minutes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 461kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 45mgSodium: 226mgPotassium: 236mgFiber: 3gSugar: 36gVitamin A: 325IUCalcium: 56mgIron: 4mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, Oreos
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