These delectable cookies use only 4 ingredients! They start with a strawberry cake mix and they're super quick and easy to make. Terrific for Christmas Cookie Exchanges and holiday parties.
1/4 to 1/3cupcanola oilor use coconut oil (melted) or avocado oil
2largeeggs
11.25oz. pkg.white chocolate chips(not vanilla chips or premiere white baking chips)
Instructions
Combine cake mix and eggs.
Stir in just enough oil until batter is moistened.
Stir in white chocolate chips.
Spray cookie sheets with cooking spray.
Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
Bake at 350° for 13-15 minutes or until done.
Rotate cookies on racks every six to eight minutes while baking.
Cool completely.
Notes
NOTE: Because I was baking four racks of cookies at once, my cookies took between 20-24 minutes to make. I also rotated the trays every eight minutes.NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.NOTE: I found these cookies did better by rolling the dough into balls than using a cookie scoop.NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.NOTE: My eggs seemed extra large or jumbo rather than regular sized large eggs. You have to adjust the oil accordingly. If your mixture is dry, add more oil. Otherwise, add just enough oil to mix the dough.