Best Chocolate Chunk Cookies are to die for! This amazing dessert starts with a copycat recipe for Mrs. Field's Chocolate Chip Cookies but uses chocolate chunks instead. It's more chocolaty than ever! Perfect dessert for tailgating parties.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour and chocolate chunks with a wooden spoon to combine well.
It may take 4-5 minutes to get all the flour stirred in completely.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 13-15 minutes or until edges are light brown.
Rotate cookies on baking sheets every six minutes while baking.
Cool completely.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.