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Snickers Blondies with Vanilla Buttercream Frosting | Can't Stay Out of the Kitchen | these outrageous #brownies are divine! The frosting is oh, so heavenly. One bite and you'll be drooling! #dessert #snickers #chocolate

Snickers Blondies with Vanilla Buttercream Frosting

Teresa Ambra
Snickers Blondies with Vanilla Buttercream Frosting will surely satisfy any sweet tooth craving. These amazing blondies are filled with chopped Snickers Bars then iced with a vanilla buttercream frosting that has more Snickers Bars sprinkled on top. Perfect dessert for any occasion, but also a great way to use up Halloween or Christmas candies. If you're a chocolate or Snickers lover, beware! These brownies are addictive and will wow your family and friends.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 409 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 large mixing bowls
  • 1 electric mixer
  • 2 wooden spoons
  • measuring cups
  • measuring spoons
  • 1 sharp knife to chop Snickers bars
  • 1 spatula

Ingredients
  

SNICKERS BLONDIES:

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 cups Snickers Bars coarsely chopped, (or Snickers Baking Bites)

VANILLA BUTTERCREAM FROSTING:

  • 1 cup unsalted butter room temperature (2 sticks)
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tbsp. 2% milk
  • 1/2 cup Snickers Bars coarsely chopped

Instructions
 

SNICKERS BLONDIES:

  • Preheat oven to 350°.
  • Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl with an electric mixer until smooth.
  • Stir in flour and chopped Snicker’s Bars until combined.
  • Spread mixture into a 9×13 baking dish that has been greased or sprayed with cooking spray.
  • Bake for 30-35 minutes until a toothpick inserted in center comes out clean.
  • Remove from oven and cool completely.
  • Frost with Vanilla Buttercream Frosting and sprinkle with more chopped Snickers Bars.

VANILLA BUTTERCREAM FROSTING:

  • Cream the butter with an electric mixer until smooth.
  • Add powdered sugar, vanilla and milk and mix until smooth.
  • Spread Buttercream Frosting over top of cooled blondies.
  • Sprinkle chopped Snickers Bars on top of icing.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 409kcalCarbohydrates: 47gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 111mgPotassium: 169mgFiber: 2gSugar: 32gVitamin A: 503IUVitamin C: 0.001mgCalcium: 31mgIron: 3mg
Keyword chocolate, chocolate dessert, cookie, dessert, Snickers Bars
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