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Hershey's Nugget Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies use #MrsFields #chocolate chip cookie recipe plus #HersheysNuggets instead of chocolate chips. They are divine! #dessert

Hershey's Nugget Cookies

Teresa Ambra
Hershey's Nugget Cookies will cure every sweet tooth craving. These amazing cookies combine chopped Hershey's Nuggets candies with a Mrs. Field's Chocolate Chip Cookie Dough copycat recipe. The combination is heavenly!
3.78 from 18 votes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 170 kcal

Equipment

  • 2 or 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to chop Hershey's Nugget candies
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour see my note below on amount (bleached flour toughens baked goods)
  • 3 cups Hershey's Nuggets candies chopped

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and chopped Hershey’s Nuggets with a wooden spoon to combine well.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six minutes while baking.
  • Cool completely.

Notes

NOTE: In my first batch I used about 2 ½ to 3 cups of flour. In subsequent batches I found 3 ½ cups flour worked better. However, 2 1/2 to 3 cups of flour will be fine if you freeze the cookie dough balls on cookie sheets about 10 minutes before baking. That way the cookies won't spread as much.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 170kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 77mgPotassium: 102mgFiber: 1gSugar: 11gVitamin A: 134IUCalcium: 23mgIron: 2mg
Keyword chocolate, chocolate dessert, cookie, dessert
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