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Oreo Cream Brownies | Can't Stay Out of the Kitchen | these decadent #brownies start with a #glutenfree brownie mix. Then they're iced with an #Oreo cream type mixture and glazed with melted #chocolate chips. Amazing #dessert.

Oreo Cream Brownies

Teresa Ambra
You will never believe this rich, decadent, divine dessert is gluten free! Starts with a GF brownie mix, then it's topped with a thick Oreo cream layer and iced with melted chocolate chips. Amazing!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 16
Calories 384 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 electric mixer
  • 1 microwaveable bowl
  • 1 microwave oven
  • 1 medium mixing bowl
  • 8x12" glass baking dish
  • 1 spatula

Ingredients
  

  • 1 box Pillsbury Gluten Free Chocolate Fudge Brownie Mix with chocolate chips plus required ingredients on box (or another GF brownie mix)
  • 1/3 cup oil can use coconut oil or avocado oil
  • 1 large egg
  • 3 tbsp. water
  • 1/2 cup Crisco shortening
  • 3 1/2 cups powdered sugar
  • 1 tsp. granulated sugar
  • 1/2 tsp. vanilla extract
  • 3 tbsp. hot water
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Mix the brownies according to package instructions using oil, egg and water listed above.
  • Bake according to the time directed on the package, about 20-30 minutes.
  • To make the Oreo cream, mix shortening, both sugars, vanilla, and hot water and beat for two minutes, until combined and smooth.
  • Once the brownie layer has cooled, spread the Oreo cream over the brownies.
  • Place the chocolate chips in a microwavable bowl and microwave for 30 seconds.
  • Stir; then microwave the chocolate another 30 seconds.
  • Stir once again before microwaving an additional 10 seconds or so.
  • Stir chocolate chips until smooth.
  • Spread the melted chocolate over the Oreo cream layer.
  • Let sit for two hours to set.

Notes

NOTE: This brownie mix required one egg, 1/3 cup oil, 3 tbsp. water. Other mixes may have differing amounts or different ingredients.
 
NOTE: I refrigerated the brownie mix to see if I could get it to cut more easily, but that didn’t work particularly well.
 
NOTE: This recipe does not normally have to be refrigerated.
 
Recipe adapted from Celiac.org.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 384kcalCarbohydrates: 54gProtein: 1gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 12mgSodium: 142mgPotassium: 37mgFiber: 1gSugar: 46gVitamin A: 17IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword brownie, chocolate, chocolate dessert, cookie, dessert, gluten free, gluten free dessert, Oreos
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