White Chocolate Peppermint Cookies
Teresa Ambra
White Chocolate Peppermint Cookies will take your breath away! These lovely cookies are filled with white chocolate chips and Andes peppermint crunch baking chips. They're festive and beautiful cookies that are perfect for holiday baking.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 54
Calories 140 kcal
1 cup unsalted butter softened 1 cup granulated sugar 1 cup brown sugar packed 2 large eggs 2 tsp. vanilla extract 3 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 tsp. baking soda 1/2 tsp. salt 1 cup white chocolate chips 10 oz. bag Andes peppermint crunch baking chips
Preheat oven to 350°.
Cream together the butter, granulated sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer.
Stir in flour, white chocolate chips and peppermint baking chips with a wooden spoon until very thoroughly mixed.
Roll into balls and place on cookie sheets that have been sprayed with cooking spray.
Bake 12-15 minutes at 350° or until done.
Rotate cookie sheets on oven racks every six to seven minutes of baking time.
Cool completely.
NOTE: My oven took 21 minutes to bake these cookies.
© Can’t Stay Out of the Kitchen
Calories: 140 kcal Carbohydrates: 19 g Protein: 2 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 17 mg Sodium: 53 mg Potassium: 28 mg Fiber: 0.4 g Sugar: 12 g Vitamin A: 116 IU Vitamin C: 0.02 mg Calcium: 14 mg Iron: 1 mg
Keyword chocolate, chocolate dessert, cookie, dessert, peppermint, white chocolate chips