Hershey's Nugget Blondies

Teresa Ambra

Hershey's Nugget Blondies are chocolaty rich with almonds in the mix. These amazing brownies use a shortbread crust and are filled with Hershey's Nugget candies for a divine chocolate flavor that will satisfy any sweet tooth craving you have!

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Prep Time 35

Cook Time 35

Total Time 1 10

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 233 kcal

Equipment

1 11x17" jelly roll pan
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 sharp knife to chop Hershey's Nuggets
1 spatula

Ingredients

1 cup unsalted butter softened (2 sticks)
3/4 cup canola oil or use coconut oil or avocado oil
1 cup powdered sugar
1 cup granulated sugar
2 large eggs
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. sea salt
1 tsp. vanilla
5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
4 cups Hershey's Nugget bars coarsely chopped, divided use

Instructions

Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer.
Add flour and two cups chopped Hershey’s Nugget bars.
Stir with a wooden spoon until very thoroughly mixed.
Press dough into an 11x17” jelly-roll style cookie sheet.
Sprinkle remaining 2 cups chopped Hershey’s Nugget bars over top.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.

Notes

NOTE: I used the extra creamy milk-chocolate almond Hershey’s Nuggets.

Nutrition

Calories: 233kcalCarbohydrates: 24gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 18mgSodium: 61mgPotassium: 132mgFiber: 2gSugar: 10gVitamin A: 135IUCalcium: 15mgIron: 2mg

Keyword brownie, chocolate, chocolate dessert, cookie, dessert

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