Go Back
+ servings
White Chocolate Cranberry Shortbread Blondies | Can't Stay Out of the Kitchen | we give out #Christmas #cookies every year and these were one of the favorites. Exceptionally good & easy to make. #dessert #chocolate #craisins

White Chocolate Cranberry Shortbread Blondies

Teresa Ambra
White Chocolate Cranberry Shortbread Blondies are luscious and decadent. These amazing blondies include White Chocolate Chips and craisins in a delicious shortbread dough. Great for Christmas cookie baking, Valentine's Day or any time of the year.
No ratings yet
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 192 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 3/4 cup canola oil or use coconut oil or avocado oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 12 oz. bag white chocolate chips divided use (NOT vanilla chips or premiere white baking chips)
  • 1 cup craisins

Instructions
 

  • Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with electric mixer.
  • Add flour, one cup white chocolate chips and craisins and stir with a wooden spoon until very thoroughly mixed.
  • Press dough into a greased 11x17” jelly-roll style cookie sheet.
  • Sprinkle with remaining white chocolate chips.
  • Bake at 350° for 30-35 minutes or until lightly golden brown on top.
  • Cool completely.

Notes

NOTE: Make sure you purchase white chocolate chips, not white chips, or vanilla chips. Those have only vanilla and no chocolate flavoring (or cocoa) in their ingredients.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 192kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 19mgSodium: 64mgPotassium: 50mgFiber: 1gSugar: 13gVitamin A: 132IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg
Keyword brownie, cookie, cranberry, dessert, white chocolate chips
Tried this recipe?Let us know how it was!