Pumpkin Blondies
Teresa Ambra
These spectacular Pumpkin Blondies are filled with butterscotch chips, white chocolate chips, pecans and seasoned with cinnamon, allspice, ginger and nutmeg. They make a fantastic dessert bar for fall baking. They're also terrific for holidays like Thanksgiving.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 349 kcal
1 9x13" glass baking dish
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 nut chopper if pecans are not previously chopped
1 electric mixer
1 rubber spatula
1 zip lock bag without the "stand and fill" bottom.
2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 2 1/2 tsp. cinnamon 3/4 tsp. ginger 1/2 tsp. allspice 1/2 tsp. nutmeg 1/2 tsp. salt 1 cup unsalted butter melted and cooled (2 sticks) 1 cup dark brown sugar packed 1/2 cup granulated sugar 1 large egg 1 tbsp. vanilla extract 15 oz. can pumpkin puree (about 2 cups) 1 cup butterscotch chips 1 cup white chocolate chips 1 cup pecans coarsely chopped (measure after chopping) 11.5 oz. bag white chocolate chips
Preheat oven to 350°.
Melt butter and cool.
Add to a large mixing bowl with brown sugar, sugar, egg, vanilla, pumpkin, cinnamon, ginger, allspice, nutmeg and salt.
Mix with an electric mixer until ingredients are thoroughly incorporated and mixture is smooth.
Add flour, butterscotch chips, white chocolate chips and pecans and stir with a wooden spoon to combine.
Pour into a greased 9x13” glass baking dish.
Smooth top with a rubber spatula.
Bake at 350° for 40-50 minutes or until a toothpick inserted in center comes out clean.
Cool completely.
For icing: Melt one bag of white chocolate chips in microwave for one minute on high.
Spoon icing into a zip lock bag (without the "stand and fill" bottom); cut a small corner off the bag.
Drizzle icing over top of blondies.
Allow icing to set; can decorate with candy corns if desired.
Cut into bars to serve.
NOTE: These bars taste just as delicious when made with gluten free flour.
© Can’t Stay Out of the Kitchen
Calories: 349 kcal Carbohydrates: 45 g Protein: 4 g Fat: 18 g Saturated Fat: 9 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 0.3 g Cholesterol: 33 mg Sodium: 94 mg Potassium: 150 mg Fiber: 2 g Sugar: 32 g Vitamin A: 3023 IU Vitamin C: 1 mg Calcium: 69 mg Iron: 1 mg
Keyword chocolate chips, cookie, dessert, pumpkin, white chocolate chips