Crockpot Cock-a-Leekie Soup

Teresa Ambra

This delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.

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Prep Time 15

Cook Time 5

Total Time 5 15

Course Main Dish, Soup, Stews and Chowders

Cuisine Brittish

Servings servings

Calories 199 kcal

Equipment

1 crockpot
1 sharp knife to cut vegetables
1 vegetable peeler
measuring cups
measuring spoons
1 wooden spoon
1 soup ladle

Ingredients

2 cups cooked chicken cubed (I used leftover rotisserie chicken)
3 leeks green top removed, washed thoroughly and sliced
1 large onion chopped
2 cloves garlic minced
2 ribs celery sliced
3 large potatoes peeled and cubed (Yukon Gold are good)
2 large carrots peeled and sliced
48 oz. container chicken broth
1 tsp. fresh parsley to taste
1 tsp. Salt and pepper to taste
1 tsp. dried thyme
1 large bay leaf or two small bay leaves
1 tbsp. fresh, snipped chives for garnish, if desired
1 tbsp. fresh parsley for garnish, if desired

Instructions

Place chicken, leeks, onion, garlic, celery, potatoes, carrots and chicken broth in a large crockpot.
Add salt and pepper, parsley, thyme and a bay leaf.
Cook on low about 5 hours.
Remove bay leaf.
Remove to individual bowls.
Garnish with fresh parsley and snipped chives.

Notes

Nutrition

Calories: 199kcalCarbohydrates: 30gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 929mgPotassium: 842mgFiber: 5gSugar: 4gVitamin A: 3485IUVitamin C: 36mgCalcium: 64mgIron: 3mg

Keyword carrots, chicken, crockpot, leeks, main dish, potatoes, Slow Cooker, soup

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