Go Back
–+ servings
Gluten Free Fudgy Almond Brownies | Can't Stay Out of the Kitchen | these sensational yet healthy #brownies use #glutenfree flour, coconut sugar & a healthier #chocolatechip plus 90% #chooclate & #almonds in the batter. We loved them. #dessert

Gluten Free Fudgy Almond Brownies

Teresa Ambra
These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars/Dessert, Dessert
Cuisine American
Servings 24
Calories 307 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small sauce pan
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 spatula

Ingredients
  

  • 8 squares Lindt 90% cocoa supreme dark chocolate
  • 2 sticks unsalted butter melted (1 cup)
  • 2 cups coconut sugar
  • 1 1/2 cups gluten free flour I prefer Cup4Cup
  • 4 large eggs
  • 1 tsp. almond extract
  • 1 cup almonds sliced, divided use
  • 10 oz. pkg. Enjoy Life miniature semi-sweet chocolate chips divided use

Instructions
 

  • Melt chocolate in small sauce pan and butter; cool; set aside.
  • Beat eggs with an electric mixer in another mixing bowl until frothy. (This will take 3-5 minutes).
  • Add coconut sugar and almond extract.
  • Add cooled chocolate plus gluten free flour, 1 cup chocolate chips and ½ cup almonds.
  • Spray a 9x13” glass baking dish with coconut oil cooking spray.
  • Pour brownie mixture into prepared pan.
  • Top with remaining chocolate chips and almonds.
  • Bake at 350° for 35-45 minutes.
  • Cool completely.
  • Cut into 24 bars.

Notes

NOTE: You can use any kind of unsweetened chocolate baking bar and semi-sweet chocolate chips for this recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 307kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 52mgSodium: 42mgPotassium: 191mgFiber: 3gSugar: 16gVitamin A: 290IUCalcium: 42mgIron: 2mg
Keyword almonds, brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, gluten free, gluten free dessert
Tried this recipe?Let us know how it was!