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Gluten Free Peach Cobbler | Can't Stay Out of the Kitchen | this delight #peachcobbler recipe is made with #glutenfree flour for a new take on an old favorite. #peaches #dessert

Gluten Free Peach Cobbler

Teresa Ambra
This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it's served ala mode!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Southern
Servings 15 people
Calories 265 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to peel, pare and dice peaches
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 medium mixing bowl
  • 1 pastry blender

Ingredients
  

COBBLER:

  • 8 cups peaches peeled and diced
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 tsp. cornstarch
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar

TOPPING:

  • 2 cups gluten free all-purpose flour or use regular flour
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup unsalted butter cold, (1 1/2 sticks or 12 tbsp.)
  • 1/2 cup boiling water

SUGAR TOPPING:

  • 3 tbsp. granulated sugar

Instructions
 

COBBLER:

  • Preheat oven to 400°.
  • Pare peaches and dice.
  • Place in a large mixing bowl.
  • Add sugars, cornstarch, lemon juice and spices and stir to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Pour peach mixture into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop topping over top of hot peaches.
  • Sprinkle with Sugar Topping.
  • Bake an additional 30 minutes or until peaches are cooked through when tested with a fork, and topping is golden brown.

TOPPING:

  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add boiling water and stir just until moistened; add only as much water as needed to moisten the crumbs.
  • (This mixture is moist. It is not like a crumb topping).
  • Dollop topping over top of hot peach mixture.
  • Sprinkle with Sugar Topping.
  • Bake at 400° an additional 30-40 minutes or until done.

SUGAR TOPPING:

  • Sprinkle Sugar Topping evenly over regular topping before baking.

Notes

NOTE: I recommend using a blended all-purpose gluten free flour rather than just one. I do not recommend using coconut flour in this recipe. I also suggest a gluten free flour other than Pamela's baking and pancake mix, since it does not have a one-to-one equivalence. It also does not taste as well as other GF flours.
 
NOTE: My favorite GF flour is Cup4Cup.
 
NOTE: You can also use regular flour in this recipe if you don't need to keep it gluten free.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 265kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 213mgPotassium: 120mgFiber: 3gSugar: 31gVitamin A: 552IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Keyword cobbler, dessert, gluten free, gluten free dessert, peach dessert, peaches
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