Mango Berry Salad with Mango Poppyseed Dressing
Teresa Ambra
Mango Berry Salad with Mango Poppyseed Dressing is one of the best Tossed Salads with Fruit ever! This beautiful salad has double the mango flavor with mango in the salad and in the dressing. It's filled with four kinds of berries, cashews and Swiss cheese. Perfect for company dinners and special occasions. Gluten free.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 8
Calories 170 kcal
2 bags Butter Bliss lettuce 3/4 cup cashews 3/4 cup raspberries 1 cup strawberries sliced 3/4 cup blackberries 2 cups mangos diced 3/4 cup blueberries 1 cup Swiss cheese shredded mango poppyseed dressing (see recipe link below)
Place lettuce in a large salad bowl.
Layer cashews, berries, Swiss cheese and mangos on top.
Refrigerate until ready to serve.
Toss salad gently before serving.
Drizzle individual servings with Mango Poppyseed Dressing before serving.
Calories: 170 kcal Carbohydrates: 16 g Protein: 7 g Fat: 10 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 13 mg Sodium: 27 mg Potassium: 236 mg Fiber: 3 g Sugar: 10 g Vitamin A: 609 IU Vitamin C: 33 mg Calcium: 140 mg Iron: 1 mg
Keyword blackberries, blueberries, cheese, gluten free, mangos, raspberries, salad, salad dressing, side dish, strawberries