Banana Cinnamon Chip Muffins simply explode with flavor! These lovely breakfast muffins are filled with bananas, cinnamon, cinnamon chips and pecans. They're a great treat for holidays or anytime you enjoy sweet muffins for breakfasts or snacks.
Mix sugar, baking powder, salt, cinnamon, bananas, egg, butter, vanilla and cream in a large mixing bowl with a whisk.
Add flour, pecans and 1 cup of cinnamon chips.
Stir gently with a wooden spoon just until combined.
Don’t overmix the batter.
Spray 13 muffin tins with cooking spray.
Spoon batter evenly into each muffin tin.
Sprinkle additional cinnamon chips over top of batter.
(I added 10-15 cinnamon chips on top of each muffin).
Bake at 425° for 5 minutes.
Adjust temperature to 350°.
Continue baking an additional 20 minutes or until a toothpick inserted in center comes out clean.
Cool.
Notes
NOTE: The secret to having muffins that raise perfectly every time is to start the baking at a high temperature (425°), and then lower the temperature to 350° after 5 minutes. This allows the muffins to raise properly. If you bake muffins at a steady 350° for the whole length of baking time, they will usually be flat on top.